Tuesday, April 12, 2011
Mystery Pie
Oo, what's in it? Is it magic? Is it money? No, sadly, this is my first attempt at an apple pie. The recipe suggested I decorate the top with stars. As I had none, I used the next best thing. What I learned is that, contrary to what Muriel (from Courage the Cowardly Dog) says, vinegar is not always the best secret ingredient.
Monday, April 11, 2011
(Several months after) CookieBar!
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Donna is smiling out of fear. Or pity. |
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I ate these. Clockwise. |
Monday, April 4, 2011
Aaand We're Back!
So it's been a while. I have been baking and even cooking, but not posting. I'm sure some of it is laziness, but mostly out of application stuff. That's done now (finally!) and here I am. So, some stuff:
- Next couple posts will be stuff I did weeks ago. No big deal.
- I have decided to transition into going vegetarian, which means there will be recipes for real food! I figure I don't really eat meat anyway, so why not make it official.
- I pledge to do a little better with pictures from now on. I've been using my phone mostly, but I will use an actual camera sometimes.
That is all.
- Next couple posts will be stuff I did weeks ago. No big deal.
- I have decided to transition into going vegetarian, which means there will be recipes for real food! I figure I don't really eat meat anyway, so why not make it official.
- I pledge to do a little better with pictures from now on. I've been using my phone mostly, but I will use an actual camera sometimes.
That is all.
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