Pasta from Scratch

Decided to try making "food food". Here, my fettuccine dreams realized, however imperfectly. The noodles are different lengths and widths, some somewhat dented from my trying to reshape them, and some have corners. But, with a little mozzarella and black pepper, it was still delicious. Recipe from Ideas in Food, an amazing book whose energy got under my skin and had me spend my MLK day playing with pasta.